Ingredients
Red Wine Vinegar
£0.35 per 100
Fermented predominantly from Tempranillo grapes, Aspall Red Wine Vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.
Red Wine Vinegar
Classic Royal Blend certainly lives up to its name. A tea at home in any Royal Household claims this status by combining a 2nd Flush Darjeeling picked in June, with a 1st Flush Assam harvested in April and a peak of season Ceylon from January – February growth to produce one of the most exquisite blends you’ll ever taste. Full bodied with a wonderful depth of flavour, Classic Royal harnesses toasty notes from the Darjeeling, true malty flavour from the Assam and a bright, lively flavour from the premium Ceylon tea.
Ingredients: Organic Rice Flour, Organic Onion Powder, Organic Carrot Powder, Spices (Organic Turmeric, Organic White Pepper), Organic Sunflower Oil, Organic Parsley
Allergens: Wheat, Almonds, Oats, Sulphur Dioxide, Hazelnuts, Barley,
Ingredients: Defatted soya flour, colour: caramel (e150d).