Cous Cous

Classic Royal Blend certainly lives up to its name. A tea at home in any Royal Household claims this status by combining a 2nd Flush Darjeeling picked in June, with a 1st Flush Assam harvested in April and a peak of season Ceylon from January – February growth to produce one of the most exquisite blends you’ll ever taste. Full bodied with a wonderful depth of flavour, Classic Royal harnesses toasty notes from the Darjeeling, true malty flavour from the Assam and a bright, lively flavour from the premium Ceylon tea.