Darkroom Craft Chocolate – Grenada
Delicious chocolate made a few doors up from us in Anglia Square, Norwich.
This origin is TRUFFLEY. Feels rich, indulgent, velvety. We taste caramel, vanilla & espresso.
2 INGREDIENTS: Grenadan cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the L’Esterre Organic Estate in the Saint Andrew region of Grenada.
Darkroom Craft Chocolate 50g – Brazil
Delicious chocolate made a few doors up from us in Anglia Square, Norwich.
This origin is ZESTY. Feels fresh, zingy & slightly floral. We taste lime, grapefruit & rose.
2 INGREDIENTS: Brazilian cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Cabruca Cooperative on the Bom Jesus farm in the Bahia region of Brazil.
Darkroom Craft Chocolate 50g – Honduras
Delicious chocolate made a few doors up from us in Anglia Square, Norwich.
This origin is CREAMY. Feels friendly, easy-going, rounded. We taste cream, raisin & biscuit.
2 INGREDIENTS: Honduran cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Apach Cooperative, in the Choloma region of Honduras.
Darkroom Craft Chocolate 50g – Madagascar
Delicious chocolate made a few doors up from us in Anglia Square, Norwich.
This origin is BRIGHT. Feels bright, lively, tingly. We taste cranberry, sour cherry, redcurrant.
2 INGREDIENTS: Madagascan cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Åkesson Organic Estate, in the Sambirano region of Madagascar.
Darkroom Craft Chocolate 50g – Peru
Delicious chocolate made a few doors up from us in Anglia Square, Norwich.
This origin is FORESTY. Think bold, full-bodied, forest shadows. We taste blackcurrant, blackberry & blueberry.
2 INGREDIENTS: Peruvian cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Norandino Cooperative, in the Piura Region of Peru.
Darkroom Craft Chocolate 50g – Sierra Leone
Delicious chocolate made a few doors up from us in Anglia Square, Norwich.
This origin is MALTY. Feels deep, cosy, toasty. We taste malt, muscovado & a whiff of whisky.
2 INGREDIENTS: Sierra Leonean cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Village Hope Social Enterprise, in the Kailahun region of Sierra Leone.
Darkroom Craft Chocolate 50g – Tanzania
Delicious chocolate made a few doors up from us in Anglia Square, Norwich.
This origin is LIVELY. Feels perky & rich . We taste raspberry, strawberry, berry torte.
2 INGREDIENTS: Tanzanian cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Kokoa Kamili Social Enterprise, in the Morogoro region of Tanzania
Darkroom Craft Chocolate 50g – Uganda
Delicious chocolate made a few doors up from us in Anglia Square, Norwich.
This origin is TROPICAL. Feels sun-kissed, juicy, luscious. We taste orange, pineapple & melon.
2 INGREDIENTS: Ugandan cacao, sugar.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Latitude Social Enterprise in the Semuliki Forest region of Uganda.